Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	2.5 g
Carbs	47.5 g
Sugars	2.5 g
Fiber	7.5 g
Protein	2.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.