Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	48.2 g
Sugars	3.6 g
Protein	1.8 g
Salt	1.5 g
Sodium	589.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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