Nutrition · per 100 g

Energy	378.4 kcal
Fat	21.6 g
Saturated fat	10.8 g
Carbs	45.9 g
Sugars	32.4 g
Protein	2.7 g
Salt	0.78 g
Sodium	310.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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