Nutrition · per 100 g

Energy	352.9 kcal
Fat	18.8 g
Saturated fat	9.4 g
Carbs	49.4 g
Sugars	35.3 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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