Nutrition · per 100 g

Energy	368.4 kcal
Fat	10.5 g
Saturated fat	3.9 g
Carbs	10.5 g
Sugars	3.9 g
Fiber	5.3 g
Protein	55.3 g
Salt	1.9 g
Sodium	763.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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