Nutrition · per 100 g

Energy	324 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	29.4 mg
Carbs	14.7 g
Sugars	0 g
Fiber	7.3 g
Protein	70.6 g
Salt	0.55 g
Sodium	221 mg
Potassium	382 mg
Calcium	1120 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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