Nutrition · per 100 g

Energy	353 kcal
Fat	1.5 g
Saturated fat	0 g
Cholesterol	29.4 mg
Carbs	14.7 g
Sugars	5.9 g
Fiber	7.3 g
Protein	70.6 g
Salt	1.7 g
Sodium	676 mg
Potassium	382 mg
Calcium	1090 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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