Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	5.9 g
Cholesterol	88.2 mg
Carbs	14.7 g
Sugars	5.9 g
Fiber	8.8 g
Protein	61.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	382 mg
Calcium	941 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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