Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	4.4 g
Cholesterol	73.5 mg
Carbs	14.7 g
Sugars	5.9 g
Fiber	5.9 g
Protein	67.6 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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