Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Carbs	89.6 g
Sugars	14.9 g
Fiber	14.9 g
Protein	0 g
Salt	0.34 g
Sodium	134 mg
Potassium	1700 mg
Calcium	478 mg
Zinc	74.6 mg
Vitamin C	4480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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