Nutrition · per 100 g

Energy	14.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	44.5 g
Sugars	29.7 g
Fiber	44.5 g
Protein	0 g
Salt	4.2 g
Sodium	1691.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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