Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	7 g
Sugars	2 g
Fiber	2 g
Protein	0 g
Salt	0.07 g
Sodium	30 mg
Potassium	75 mg
Calcium	75 mg
Iron	30 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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