Nutrition · per 100 g

Energy	394 kcal
Fat	6.6 g
Saturated fat	3.3 g
Cholesterol	86.2 mg
Carbs	36.5 g
Sugars	19.9 g
Added sugars	16.6 g
Fiber	6.6 g
Protein	46.4 g
Salt	1.9 g
Sodium	742 mg
Potassium	477 mg
Calcium	209 mg
Iron	13.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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