Nutrition · per 100 g

Energy	1680 kJ
Energy	401 kcal
Fat	7.2 g
Saturated fat	3.6 g
Cholesterol	90.3 mg
Carbs	36.1 g
Sugars	21.7 g
Added sugars	18.1 g
Fiber	3.6 g
Protein	50.6 g
Salt	1.8 g
Sodium	712 mg
Potassium	282 mg
Calcium	213 mg
Iron	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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