Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	24.7 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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