Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	10.6 g
Salt	4.1 g
Sodium	1620 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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