Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.5 mg |
| Carbs | 4.8 g |
| Sugars | 0.97 g |
| Added sugars | 0 g |
| Fiber | 0.97 g |
| Protein | 19.4 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 291 mg |
| Calcium | 9.7 mg |
| Iron | 0.39 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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