Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 12.8 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 8.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Potassium | 27.5 mg |
| Calcium | 29.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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