Nutrition · per 100 g

Energy	157 kcal
Fat	7.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Fiber	1.9 g
Protein	5.9 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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