Nutrition · per 100 g
| Energy | 592 kJ |
| Energy | 142 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 74.3 mg |
| Carbs | 3.1 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 8.5 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 97.9 mg |
| Calcium | 41 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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