Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 22.4 g |
| Saturated fat | 13.4 g |
| Trans fat | 0 g |
| Cholesterol | 67.2 mg |
| Carbs | 58.2 g |
| Sugars | 37.3 g |
| Added sugars | 19.4 g |
| Protein | 4.5 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 26.9 mg |
| Calcium | 6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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