Nutrition · per 100 g

Energy	140 kcal
Fat	9.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	219 mg
Carbs	3.9 g
Sugars	0.84 g
Added sugars	0 g
Fiber	0.84 g
Protein	8.7 g
Salt	0.4 g
Sodium	160 mg
Calcium	47.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.