Nutrition · per 100 g

Energy	233 kcal
Fat	14.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	185 mg
Carbs	17 g
Sugars	1.7 g
Added sugars	0 g
Starch	0 g
Fiber	0.57 g
Protein	9.1 g
Salt	0.82 g
Sodium	330 mg
Potassium	136 mg
Iron	0.55 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.06 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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