Nutrition · per 100 g
| Energy | 82.2 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Carbs | 14.2 g |
| Sugars | 9.6 g |
| Added sugars | 5 g |
| Fiber | 1.4 g |
| Protein | 0.91 g |
| Salt | 0.24 g |
| Sodium | 95.9 mg |
| Potassium | 16.9 mg |
| Calcium | 91.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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