Nutrition · per 100 g

Energy	190 kcal
Fat	14.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	8.7 g
Sugars	0.77 g
Fiber	1.5 g
Protein	8.5 g
Salt	0.84 g
Sodium	336 mg
Potassium	337 mg
Iron	21.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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