Nutrition · per 100 g

Energy	86.3 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	8.6 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.63 g
Protein	11.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	1.3 mg
Calcium	13.3 mg
Iron	13.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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