Nutrition · per 100 g

Energy	152 kcal
Fat	8.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	16.7 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.49 g
Sodium	196 mg
Calcium	90.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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