Nutrition · per 100 g

Energy	81.7 kcal
Fat	4.8 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.4 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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