Nutrition · per 100 g
| Energy | 48.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 11.6 g |
| Sugars | 8.5 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 0.85 g |
| Salt | 0.03 g |
| Sodium | 11.6 mg |
| Potassium | 33 mg |
| Iron | 33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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