Nutrition · per 100 g

Energy	134 kcal
Fat	3.4 g
Saturated fat	0.37 g
Cholesterol	22.4 mg
Carbs	12.7 g
Sugars	1.9 g
Added sugars	0 g
Starch	0 g
Fiber	1.1 g
Protein	13.8 g
Salt	0.39 g
Sodium	157 mg
Potassium	246 mg
Calcium	44.8 mg
Iron	0.56 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.07 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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