Nutrition · per 100 g

Energy	112 kcal
Fat	3.5 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	11.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.65 g
Protein	7.8 g
Salt	0.77 g
Sodium	308 mg
Potassium	209 mg
Calcium	15.1 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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