Nutrition · per 100 g

Energy	99.1 kcal
Fat	0.92 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	16.1 g
Sugars	4.6 g
Added sugars	1.8 g
Fiber	0.69 g
Protein	7.1 g
Salt	0.67 g
Sodium	267 mg
Potassium	32 mg
Calcium	18.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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