Nutrition · per 100 g

Energy	57.8 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	12 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.89 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	0 mg
Calcium	17.8 mg
Iron	178 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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