Nutrition · per 100 g

Energy	208 kcal
Fat	11.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.2 g
Sodium	490 mg
Potassium	312 mg
Calcium	10.4 mg
Iron	10.4 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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