Nutrition · per 100 g

Energy	282 kcal
Fat	23.8 g
Saturated fat	9.7 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	16.8 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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