Ingredients
yellowfin tuna 58.3% , mayonnaise 20.8% , celery 10.4% , breadcrumbs 5.2% , salt 0.5% , Preservative 4.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 11 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 160 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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