Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	3.3 g
Protein	83.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	387 mg
Calcium	437 mg
Iron	0.33 mg
Magnesium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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