Nutrition · per 100 g

Energy	255 kcal
Fat	9.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	23.4 g
Added sugars	12.8 g
Fiber	8.5 g
Protein	6.4 g
Salt	0.35 g
Sodium	138 mg
Potassium	468 mg
Calcium	106 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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