Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.7 g |
| Cholesterol | 6.8 mg |
| Carbs | 24.3 g |
| Sugars | 20.3 g |
| Added sugars | 14.9 g |
| Fiber | 0 g |
| Protein | 6.8 g |
| Salt | 0.2 g |
| Sodium | 81.1 mg |
| Potassium | 203 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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