Nutrition · per 100 g

Energy	218.2 kcal
Fat	3.6 g
Saturated fat	2.7 g
Carbs	38.2 g
Sugars	21.8 g
Protein	7.3 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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