Nutrition · per 100 g

Energy	250 kcal
Fat	4.8 g
Saturated fat	2.9 g
Cholesterol	9.6 mg
Carbs	42.3 g
Sugars	25 g
Added sugars	19.2 g
Protein	9.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	231 mg
Calcium	192 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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