Nutrition · per 100 g

Energy	271.9 kcal
Fat	13.2 g
Saturated fat	10.5 g
Carbs	32.5 g
Sugars	23.7 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.16 g
Sodium	65.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.