Nutrition · per 100 g

Energy	285.7 kcal
Fat	15.1 g
Saturated fat	11.9 g
Carbs	32.5 g
Sugars	24.6 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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