Nutrition · per 100 g

Energy	1140 kJ
Energy	274 kcal
Fat	12.8 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	31.6 g
Sugars	23.9 g
Added sugars	17.9 g
Fiber	1.7 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	291 mg
Calcium	162 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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