Nutrition · per 100 g

Energy	281.8 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	57.3 g
Sugars	6.4 g
Fiber	5.5 g
Protein	10 g
Salt	2.2 g
Sodium	872.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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