Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.13 g
Sodium	53.6 mg
Iron	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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