Nutrition · per 100 g

Energy	258 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	16.1 g
Sugars	9.7 g
Added sugars	9.7 g
Fiber	0 g
Protein	38.7 g
Salt	3.7 g
Sodium	1480 mg
Potassium	732 mg
Calcium	54.8 mg
Iron	0 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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