Nutrition · per 100 g

Energy	561.1 kcal
Fat	45.6 g
Saturated fat	7.8 g
Carbs	28.9 g
Sugars	8.9 g
Fiber	10.6 g
Protein	17.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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