Nutrition · per 100 g

Energy	516.7 kcal
Fat	33.3 g
Saturated fat	5.6 g
Carbs	38.9 g
Sugars	11.1 g
Fiber	16.7 g
Protein	22.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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