Nutrition · per 100 g

Energy	369 kcal
Fat	0 g
Cholesterol	20.5 mg
Carbs	4.1 g
Fiber	4.1 g
Protein	82 g
Salt	1.9 g
Sodium	779 mg
Potassium	492 mg
Calcium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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